Food Tips for 4/20
“Feel da riddim!”—Bob Marley (Born: 4/20/1945 – Died: 4/20/1981)
EDITOR’S NOTE: This article has been edited to comply with MUNCHIES’ stringent anti-marijuana policy.
4/20 is upon us, and y’all know what that means. Whether it falls on a miserable Monday or a sunny Saturday, 4/20 is the day when millions of artists, teenagers, and white-dread donning New England college students congregate to smoke tons and tons of
weed tobacco. Here are some quick tips on how to celebrate and eat right while getting mad blazed smoking two packs of cigarettes on this special day.
Preparation should begin before the big day itself. Instead of buying expensive 4/20 decorations from the store this year, we decided to make some of our own. After a year of follicular growth, the holiday’s customary dreadlock wreath can easily be thrown together for the price of a pair of scissors.
Once the day is underway, make sure you have plenty of delicious edibles and drinkables. Adding bong water to boba (or bubble tea to you n00bs) really gives an interesting kick to this classic Thai libation. However, much like infusing drinks with alcohol, you do have to worry about the risk of drinking and driving with this “THC tea” (but, its cool—I can totally drive better when I’m high not thirsty anyway).